How do I store Manna and does it go bad?Updated 3 months ago

Manna should be stored in a cool, dry place, away from direct sunlight and extreme heat, to maintain its potency and effectiveness.

Shilajit, one of Manna’s key ingredients, is a primal earth substance that has been forming deep within the Himalayas for hundreds—if not thousands—of years. While its natural longevity is remarkable, exposure to air, moisture, or contaminants can degrade its potency over time.

To preserve its full strength and bioavailability, Manna is packaged in airtight, single-dose sachets, ensuring that each serving remains as pure and effective as the moment it was created.

The best before date is 3 years from the date of manufacture. For exact shelf life details, refer to the expiration date on the packaging.