Manna is made from pure, natural ingredients and is generally well-tolerated. While there is no known danger in taking Manna during pregnancy, we recommend consulting with your healthcare provider before use. Nutritional needs vary during pregnancy,
Manna is made from natural, high-quality ingredients with no known concerns for breastfeeding mothers. However, since nutritional needs vary for each individual, we recommend consulting with a healthcare provider to ensure it aligns with your persona
Yes, Manna supports the body’s natural detoxification processes, primarily due to its high Fulvic Acid content. Fulvic Acid is known for its chelation properties, meaning it binds to heavy metals and toxins, helping to safely eliminate them from the
Manna is designed to go beyond a standard multivitamin, offering a highly bioavailable mineral matrix sourced from Shilajit and ocean plasma. It provides a rich spectrum of essential trace minerals, fulvic acid, amino acids, and electrolytes—many of
Manna is formulated with highly bioavailable minerals, fulvic and humic acids, and essential nutrients, which are generally well-tolerated. However, if you experience stomach discomfort, consider the following:. • Take Manna with Food – Consuming
Manna is free from common allergens such as peanuts, tree nuts, gluten, and wheat. Our highly specialized manufacturing facility follows strict allergen-free policies to prevent cross-contamination, ensuring the purity and safety of every batch.
If you have pre-existing heart conditions or high blood pressure, we recommend consulting with your healthcare provider before taking Manna. Manna contains bioavailable minerals, fulvic and humic acids, which support overall wellness, but individual